1 cup Water
2 cups Sugar

Total is 2 cups = 16 ounces


  1. Pour the 1 one cup of water in a small saucepan.
  2. Add the 2 cups of sugar.
  3. Heat to a boil while stirring.
  4. Reduce heat and continue to stir until the sugar dissolves.
  5. Let cool down to room temperature.

Can be stored in refrigerator indefinitely